It really works. For Halloween in Australia I thought I would have some fun with the kids, it turns out I love it more than the kids...
What you will need:-
Bucket
1 cup Table salt
1 cup Lemon juice
4 liters water
Large apples (they shink to approx a quarter of the size)
Dissolve salt in some hot water and add ingredients to bucket in cold water. I left the apples to soak for half the day but the internet said soak for at least 30 mins.
To dry them put you they need to be either places in the oven and keep oven on low setting for 24 hours. I kept the oven low enough that I could still touch the inside of the oven and just turned it on periodically and left it off at other times but I did this over 3 days. Or if done in summer you can just keep them in a warm area, I put them on our kitchen table in a vase and let the sun shine on them :)
Note: if using oven, rotate often as the bottom stays damp if it's sitting on a tray hence why I finally thought to skewer them. I was also thinking they would look good with string through them and a knot at the bottom!
Size comparison-
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